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Please use this identifier to cite or link to this item: http://dspace.unimap.edu.my:80/dspace/handle/123456789/14064

Title: Design aspects of bioreactors for solid-state fermentation: A review
Authors: H.K.Q, Ali
Mohamed Zulkali, Mohamed Daud, Prof. Madya Dr.
???metadata.dc.contributor.url???: dr.hayder_ali74@yahoo.com
Keywords: Classification of bioreactors;General features;Solid-state fermentation
Issue Date: 2011
Publisher: Croatian Association of Chemical Engineers
Citation: Chemical and Biochemical Engineering Quarterly, vol. 25(2), 2011, pages 255-266
Abstract: Solid-state fermentation has gained renewed attention, not only from researchers but also from industries, due to several advantages over submerged fermentations. This is partly because solid-state fermentation has lower energy requirements, higher yields, produces less wastewater with less risk of bacterial contamination, and partly because of environmental concerns regarding the disposal of solid wastes. This paper reviews different types of bioreactors that have been used for various purposes and the recent process developments in solid-state fermentation.
Description: Link to publisher's homepage at http://www.hdki.hr/index_en.htm
URI: http://www.hdki.hr/cabeq/pdf/25_2_2011/Cabeq_2011_02_12.pdf
http://hdl.handle.net/123456789/14064
ISSN: 0352-9568
Appears in Collections:School of Bioprocess Engineering (Articles)

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