Now showing items 1-2 of 2

    • Assessment of banana chips production at different maturity stages of banana using microwave drying 

      Siti Amira Farhana, Umor (Universiti Malaysia Perlis (UniMAP), 2017-06)
      Banana chips are commonly known as one of the popular dried snacks preferred by the consumers in Malaysia. Banana chips can be produced either by deep frying the banana in the palm oil, or it can be cooked using microwave ...
    • Quality evaluation of microwave dried guava 

      Universiti Malaysia Perlis (UniMAP) (Universiti Malaysia Perlis (UniMAP), 2017-06)
      This study is carried out to evaluate the effect of different microwave powers on the quality of microwave-dried guava in term of vitamin C degradation. The study was conducted by determining the initial moisture content ...