Browsing by Subject "Citrus grandis"
Now showing items 1-9 of 9
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Adaptation of compact callus of pomelo (Citrus grandis) to liquid media as potential approach to increase growth
(Sarawak Biodiversity Centre & Malaysian Biotechnology Corporation, 2008-11-19)Citrus grandis or pomelo is a Malaysia local fruits that found contain high antioxidant compounds such as ascorbic acid and flavonoids. Therefore, the use of young pomelo fruit as explants sources in tissue culture ... -
Analysis of major fragrant compounds from Citrus grandis flowers extracts
(Universiti Kebangsaan Malaysia (UKM)Fakulti Sains dan Teknologi, 2010)Various sampling techniques such as hydrodistillation, Soxhlet extraction and solid phase micro extraction (SPME) were used to extract compounds, i.e. the active components attributed to fragrance of C. grandis flowers. ... -
Characterisation of fragrance major compouds in intact plant and in vitro cultures of Citrus grandis (Osbeck) flowers
(Universiti Teknologi MARA (UiTM), 2007-07-05)Citrus grandis or pomelo flowers possess a strong floral-, jasmine- and orange-like fragrance. In this study, various sampling techniques such as hydrodistillation, Soxhlet extraction and Solid Phase Micro extraction (SPME) ... -
Citrus grandis osbeck: Influence of mevalonic acid and linalool on limonene accumulation in callus tissues
(Universiti Malaysia Perlis (UniMAP)Pejabat Timbalan Naib Canselor (Penyelidikan dan Inovasi), 2008-01) -
CiTRUsVIT
(School of Bioprocess Engineering, 2008-01-09) -
Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue
(Faculty of Food Science & Technology, UPM., 2013)The peels of pomelo contribute 30% of the fruit weight and yet it has been dump without recognizing the possible nutritional value of the peels. Study has been carried out to identify flavonoid content of the peels and ... -
Effect of nutrient modification on growth and flavonone production from callus culture of Citrus grandis
(Universiti Malaysia Perlis (UniMAP)Centre for Graduate Studies, 2010-10-16)This paper discus on the production of flavonones, one of the flavonoids compounds that correlated with antioxidants activities in callus culture of pomelo. This is an alternative strategy of producing natural antioxidants ... -
Fragrance compounds of pomelo (citrus grandis) blossom flowers from various extraction techniques
(Sarawak Biodiversity Centre, 2008-11-19)Citrus grandis or pomelo is the largest citrus fruit with thick peel that Malaysian usually consumed as fresh fruits, juices or in cultural festival. So far, fruit is the main production of pomelo plantation and listed ... -
Optimization of phosphate, nitrate, sucrose and incubation time on the production of ascorbic acid in suspended callus of Citrus Grandis (L.) Osbeck
(Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2010)The potential of C. grandis tissue in producing high amount of ascorbic acid has been investigated in this study. In tissue culture technique, nutrients in the media have been a major factor in manipulating the final ...