Browsing by Author "Othman, Hashim, Prof. Madya Dr."

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    • Analysis of caffeine content in coffee using the indirect method of decaffeination 

      Nurfatimah, Mohd Thani (Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2011-05)
      Caffeine is one of the world’s most popular psychoactive substances and can be consume in coffee, tea or cocoa. Caffeine is also a naturally occurring substance found in the leaves, seeds or fruits of over 63 plants species ...

    • Nutritional properties of edible bird nest 

      Zainab, Hamzah, Prof. Madya Dr.; Nur Hulwani, Ibrahim; Jeyaraman, Sarojini; Kamarudin, Hussin, Brig. Jen. Dato' Prof. Dr.; Othman, Hashim, Prof. Madya Dr.; Lee, Boon Beng (Asian Economic and Social Society, 2013-06)
      Edible bird nest (EBN) is a dried glutinous secretion from the salivary glands of several different swiftlet species. It is widely consumed as a health food due to its high beneficial effects to human health and has been ...

    • A rapid technique to determine purity of edible bird nest 

      Zainab,  Hamzah, Prof. Madya Dr.; Jeyaraman, Sarojini; Nur Hulwani, Ibrahim; Othman, Hashim, Prof. Madya Dr.; Lee, Boon Beng; Kamarudin, Hussin, Brig. Jen. Dato' Prof. Dr. (AENSI Publisher All rights reserved, 2013-10)
      Edible bird nest (EBN) is a gelatinous substance produced by different species of swiflets during the breeding season. It is widely consumed as a health food product for its high beneficial effects to human being. In recent ...